Fake Blood Recipe #1 - Cherry Flavor
- can of cherry pie filling
- 8 ounces cream (softened) cheese
- water
- Use a fork or spoon to remove the cherries from the pie filling.
- Mix together the pie filling gel with the cream cheese.
- Stir in a little water to achieve the desired consistency.
Fake Blood Recipe #2 - Strawberry Flavor
- packet of stawberry glaze
- 8 ounces cream cheese (softened)
- red and blue food coloring
- Mix together the strawberry glaze and the cream cheese.
- Add a drop of red and a smaller amount of blue food coloring to achieve the desired color.
Fake Blood Recipe #3 - Sweetened, Unflavored
- 1/2 cup white corn syrup
- 1 tablespoon cornstarch
- 1/8 to 1/4 cup water
- 15 drops red food coloring
- 1-5 drops blue food coloring
Fake Blood Recipe #4 - Chocolate Flavored
- corn syrup
- red and blue food coloring
- cocoa powder or chocolate syrup
- corn starch (optional)
- Sir red food coloring into the corn syrup until you have a deep red mixture.
- Add some cocoa powder or chocolate syrup to darken and thicken the fake blood.
- If the color still isn't deep enough, add a drop or more of blue food coloring.
- Stir in a bit of corn starch if you want your blood to be thicker.
0 comments:
Post a Comment